Monday: American Classic
Cheddar, swiss, and provolone cheese on grilled sourdough bread. Served with a cup of soup and bottled water or soda.Tuesday: Triple C
Sliced chicken, pepper jack cheese, grilled onions and peppers, and chipotle mayo on a toasted French roll.Wednesday: Grandstand
Roast beef, cheddar cheese, white onion, pickles, banana peppers, tomatoes, pickles, relish, celery salt, and yellow mustard on a toasted poppy seed bun.Thursday: The Gobbler
Sliced turkey, bacon, swiss cheese, and cranberry sauce on grilled rye bread.Friday: The Campfire
Smoked brisket, cheddar cheese, fried onions, and smokehouse sauce on a toasted cross bun.