Monday: Mystery Grilled Cheese
Celebrating National Grilled Cheese Month we will be offering a different style of grilled cheese every Monday during the month of April.Tuesday: Sensei Sammy
Sweet and sour chicken, pepper jack cheese, onion, cabbage, and sriracha mayo on a toasted cross bunWednesday: French Dip
Roast beef, swiss cheese, caramelized onions, and horseradish mayo on a toasted French rollThursday: The Shepard
Al pastor pork, provolone cheese, onions, grilled pineapple, and mild green salsa, on a toasted bolillo roll.Friday: The Campfire
Smoked brisket, cheddar cheese, fried onions, and smokehouse sauce on a toasted cross bun.