Monday: American Classic
Cheddar, swiss, and provolone cheese on grilled sourdough bread. Served with a cup of soup and bottled water or soda.Tuesday: Triple C
Sliced chicken, pepper jack cheese, grilled onions and peppers, and chipotle mayo on a toasted French roll.Wednesday: New Yorker
Pastrami, swiss cheese, pickles, and 100 island on grilled rye bread.Thursday: Es Dee
Carne asada season beef, cheddar cheese, french fries, guacamole, and poblano crema all wrapped up and grilledFriday: The Captain
Fish fillets, cheddar cheese, coleslaw, and in-house made tartar sauce on a toasted cross bun. Served with a cup of soup and bottled water or soda.