Monday: American Classic
Cheddar, swiss, and provolone cheese on grilled sourdough bread. Served with a cup of soup and bottled water or soda.Tuesday: Italian Beef
Roast beef, provolone cheese, giardiniera, on a toasted French roll with a side of au jusWednesday: The Spaniard
Sliced ham, swiss cheese, caramelized onions, lettuce, and serrano mayo all wrapped up and grilled.Thursday: Best O' Pesto
Sliced turkey, salami, provolone cheese, tomato, onion, spinach, and red pesto on toasted ciabatta bread.Friday: Texas twinkie
Hickory smoked brisket, bacon, cheddar, jalapeno cream cheese on a toasted cross bun